Skillet Fried Potatoes

6 cups potatoes, cut in 1” dice
½ lb bacon, diced
½ cup onions, chopped
2 cloves garlic
2 tsp seasoning mix
Salt
Pepper
2 tbsp parsley

In a large pot cover potatoes with cold water and bring to a boil. Parboil until almost tender, about 5 minutes. Drain and return to pan and cover to dry potatoes.

Sauté bacon, onions and garlic until fat has rendered from bacon. Remove from pan and drain. Pour off grease, reserving 2 tbsp.

Add potatoes to pan with reserved grease. Add bacon mixture, and seasoning mix. Cook over medium heat, stirring occasionally, until potatoes are cooked through and golden brown, about 10 minutes. Stir in parsley and add salt and pepper to taste.